The Institut Culinaire De France Bordeaux: A Renowned And Prestigious Cooking School
The Culinary Institute of France Bordeaux is located on the Flot campus in Bordeaux, and benefits from the positive energy of the district. It opened in 2020 and welcomes students who wish to continue their studies in the pastry, chocolate and confectionery trades.
The Culinary Institute of France Bordeaux is an ideal place to pursue your culinary studies. It is located in the Flot campus area, which has a lot of positive energy. The Culinary Institute of France offers training in pastry, chocolate and confectionery. The Culinary Institute of France Bordeaux is a great place to study. It is located in the Bordeaux district of Flot and it exudes positive energy.
About Culinary Institute Of France Bordeaux
Bassins à Flot Campus: A Dynamic Student District
Located in Bordeaux, on the Flot campus, the Culinary Institute of France Bordeaux benefits from the positive energy of a district. Open since 2020, it welcomes students wishing to continue their studies. The Culinary Institute of France offers training in pastry, chocolate-confectionery, ice cream and confectionery.
The Bordeaux Culinary Institute is an ideal place to pursue your studies. Located in Bordeaux, on the Flot campus, it benefits from the positive energy of a district. Open since 2020, it welcomes students wishing to continue their studies in the pastry, chocolate and confectionery trades.
The Institut Culinaire De France Bordeaux has more than 4,000 m² of premises, including six HQE-certified training kitchens, three pastry laboratories, two bakery laboratories and six classrooms that can accommodate classes of 12 to 16 students. The institute also offers a wide range of services to support its students, such as a student residence with a cafeteria — and a gathering space for the Student Union.
First class teaching facilities
The Bordeaux Culinary Institute has more than 4,000 m² of facilities in Bordeaux. These include six HQE-certified training kitchens, including a bakery, chocolate, confectionery and ice cream laboratory. Additionally, three pastry labs, two bakery labs and six classrooms for classes of up to 12–16 students maximum.
The Culinary Institute of France in Bordeaux offers a varied staff to support its students. A student residence with a cafeteria-style restaurant is available on campus, as well as space for the Student Union. The program includes a common core during the first 2 years and a specialization in pastry during the 3rd year. Students can also choose to specialize in baking, chocolate/confectionery or ice cream.
A professional teaching team
They are a major asset for our students and also for our associate star chefs and the best world-class culinary establishments. The Culinary Institute of France was founded in 1963 and is located in the city of Bordeaux. This is a private school that offers courses in French cooking, wine, and hospitality. The school employs over 100 people, including chefs, instructors and support staff.
The campus includes a student residence with a cafeteria-style restaurant, as well as a gathering space for the Student Union. The program includes a common core during the first 2 years and a specialization during the 3rd year in pastry, bakery, chocolate/confectionery or ice cream. Students also have the opportunity to take additional courses in wine, gastronomy and nutrition. The school emphasizes practical training and offers its students the opportunity to complete internships in some of the best restaurants in France. Upon graduation, students receive a diploma from the Institut Culinaire de France.
The Institut Culinaire Bordeaux website is a valuable resource for students wishing to pursue a career in pastry. All our programs are based on the same philosophy: discipline combined with teamwork prepares students for excellence. Mastering all technical skills, practicing in a real work situation, acquiring managerial skills, encouraging creativity… so many essential skills that students will acquire through our programs.
The Institut Culinaire de France in Bordeaux offers a variety of programs that are all based on the same philosophy: excellence. The faculty is made up of some of the best chefs and educators in the industry, who ensure that students receive the best training possible so that they can excel in their chosen field. The programs include a common core during the first two years, followed by a specialization in pastry the following years.
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The training takes place over a period of three years and includes a five-month internship each year. This business experience is an asset that allows students to better master the profession and prepares them for their entry into the professional world. Classes are available in French or English with live interpretation in the classroom.
Student Services
Culinary Institute of France, Bordeaux offers a wide range of staff to support its students. A student residence with a cafeteria-style restaurant. A gathering space for the Student Union.
The Culinary Institute of France in Bordeaux offers a three-year program which includes a common core during the first two years and a specialization in pastry during the third year. The training takes place over three years, including a five-month internship each year. This experience within a company is a real asset in helping students to better master and prepare for their entry into the professional world. The course can be taken in French or in English, translated live by an interpreter present in the room.
The academic council of the Culinary Institute of France in Bordeaux is chaired by the famous pastry chef Pierre Hermé. The pedagogical team is made up of the best chefs and expert pedagogues who know their respective fields well, thus guaranteeing the excellence of our training programs.
Our program includes a common core during the first two years and a specialization during the following years in pastry. The training takes place over a period of three years, including a five-month internship each year. This business experience is an asset to help students better master the profession and prepare for their entry into the professional world. The course can be taken in French or in English, translated live by an interpreter present in the room.
All the programs of the Culinary Institute of France in Bordeaux are based on the same philosophy: discipline combined with a high level of requirement prepares students for excellence. Master all the technical skills, practice in a real work situation, acquire managerial skills, promote creativity, etc. are part of the training provided in our institute. The Culinary Institute of France in Bordeaux has an academic council headed by pastry chef Pierre Hermé. The teaching team is made up of the best chefs and educators, experts in their respective fields. This guarantees the excellence of our training programs.
Our program includes a common core during the first two years and a specialization during the following years in pastry. The training takes place over three years, including a five-month internship each year. This business experience is an asset to help students better master the profession and prepare for their entry into the professional world. The course can be taken in French or in English, translated live by an interpreter present in the room.
Courses At The Culinary Institute Of France In Bordeaux
Culinary Institute of France Bordeaux
Bachelor Confectionery Arts & Entrepreneurship
The program includes a common core during the first 2 years and a specialization during the 3rd year in pastry, bakery, chocolate/confectionery or ice cream. The Culinary Institute of France offers a variety of staff to support its students. There is a student residence with a cafeteria-style restaurant, as well as a gathering space for the Student Union. The program includes a common core during the first 2 years and a specialization during the 3rd year in pastry, bakery, chocolate/confectionery, etc.
The academic council of the Culinary Institute of France in Bordeaux is headed by the famous pastry chef Pierre Hermé. The teaching team is made up of the best chefs and educators, experts in their respective fields, guaranteeing the excellence of our training programs.
The Culinary Institute of France in Bordeaux provides its students with a large staff to help and support them. The campus includes a student residence with a cafeteria, as well as meeting space for the student union. The study program includes general studies during the first two years, followed by a specialization in the field of cuisine of your choice during the third year. Choose from specialties such as pastry, bakery, chocolate/confectionery or ice cream making.
Culinary Institute of France Bordeaux
Bachelor Pastry & Entrepreneurship
The program includes a common core during the first 2 years and a specialization during the 3rd year in pastry. The training takes place over three years, including a five-month internship each year. This experience within a company is a real asset to help students better master the profession and prepare for their entry into the professional world. The course can be taken in French or in English, translated live by an interpreter present in the room.
The Culinary Institute of France in Bordeaux offers a program that trains students in the pastry professions in three years. The program includes a common core during the first two years, with a specialization in pastry during the third year. This experience in business is a real asset to help students better master the profession and prepare for their diploma. The course can be taken in French or in English, translated live by an interpreter present in the room.
The teaching team of the Culinary Institute of France in Bordeaux is made up of experienced chefs and educators, experts in their respective fields. This ensures that students receive a high quality pastry education and training. All the programs of the Culinary Institute of France Bordeaux are part of the same philosophy: discipline and high standards are the keys to excellence. Our graduates thus have access to unique know-how and fulfilling career paths in the field of pastry, particularly in bakeries and starred restaurants in France and abroad.
Culinary Institute of France Bordeaux
Bachelor Bakery & Entrepreneurship
The program includes a common core during the first 2 years and a specialization during the 3rd year in bakery. All the programs of the Culinary Institute of France in Bordeaux are based on the same philosophy: discipline and high standards are the foundations of excellence. Master each technical skill, practice in a real work situation, acquire managerial skills, encourage creativity, etc.
The campus includes a student residence with a cafeteria, as well as meeting space for the student union. The study program includes general studies during the first two years, followed by a specialization in the field of cuisine of your choice during the third year. Choose from specialties such as pastry, bakery, chocolate/confectionery or ice cream making.
The Culinary Institute of France in Bordeaux offers a program that includes common core courses during the first two years and a specialization in pastry during the third year. The training takes place over a period of three years, with a five-month internship each year. The program is available in French or English, with translations provided live by a professor from the Institute.
The philosophy of the Institut Culinaire de France Bordeaux is based on the same principles: discipline and high standards are the cornerstone of excellence. Master each technical skill, practice in a real work situation, acquire managerial skills, encourage creativity, etc. This philosophy allows our graduates to access a unique know-how, which leads them to flourish in their professional lives. They can work in the bakery sector or in starred restaurants, both in France and abroad
Culinary Institute of France Bordeaux
Bachelor Chocolate/Confectionery & Entrepreneurship
The program includes a common core during the first 2 years and a specialization during the 3rd year in chocolate/confectionery. The Culinary Institute of France in Bordeaux offers a three-year pastry training program. The program includes a common core during the first two years and a specialization during the third year.
The training takes place over three years, including a five-month internship each year. This experience within a company is a real asset for the students. The institute’s teaching team is made up of the best chefs and educators, experts in their respective fields, thus guaranteeing the excellence of our training programs.
All the programs of the Culinary Institute of France in Bordeaux are anchored in the same philosophy: the discipline associated with the requirement is the springboard to excellence. Mastery of each technical skill, practicing in a real work situation, acquiring managerial skills, encouraging creativity… this is what our graduates can expect. The institute’s pedagogy gives our graduates access to unique know-how, leading to fulfilling and diversified career paths: from bakery-pastry trades to starred restaurants, in France and abroad.
Mastering all the technical skills, practicing in a real work situation, learning managerial skills, developing creativity… these are the essential skills that students will be able to acquire thanks to our programs. The Culinary Institute of France in Bordeaux offers a variety of programs that are all based on the same philosophy: excellence. The faculty is made up of some of the best chefs and educators in the industry, who ensure that students receive the best training possible so that they can excel in their chosen field. The programs offered include a common core during the first two years, followed by a specialization in pastry the following years.
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The campus includes a student residence with a cafeteria, as well as meeting space for the student union. The study program includes general studies during the first two years, followed by a specialization in the field of cuisine of your choice during the third year. Choose from specialties such as pastry, bakery, chocolate/confectionery or ice cream making.
The training takes place over a period of three years and includes a five-month internship each year. This business experience is an asset that allows them to better master the profession and prepares them for their entry into the professional world. Classes are available in French or English with live interpretation in the classroom.
Culinary Institute of France Bordeaux
Bachelor Ice Cream & Entrepreneurship
The program includes a common core during the first 2 years and a specialization during the 3rd year in ice cream. The Institut Culinaire de France Bordeaux website is a valuable resource for students interested in a career in pastry. Our programs are based on the same philosophy: discipline combined with teamwork to prepare students for excellence.
Mastering all the technical skills, practicing in a real work situation, acquiring managerial skills, encouraging creativity are all essential skills that students will be able to acquire through our programs. The Institut Culinaire de France Bordeaux offers a variety of programs that are all training programs that are based on the philosophy of excellence.
The faculty is made up of some of the best chefs and educators in the industry, who ensure that students receive the best possible education so that they can excel in their chosen field. The first two years of all our programs include a common core, followed by a specialization in pastry the following years.
Classes are available in French or English with live interpretation in the classroom. The three-year training ends with a five-month internship each year, which allows students to acquire concrete experience and prepares them for their entry into the professional world. If you are interested in a career in pastry, the website of the Institut Culinaire de France Bordeaux.
The Institut Culinaire de France in Bordeaux offers a variety of programs that are all based on the same philosophy: excellence. The teaching team is made up of some of the best chefs and educators in the industry, who ensure that students receive the best training possible so that they can excel in their chosen field. The programs offered include a common core during the first two years, then a specialization in pastry during the following years.
The training takes place over a period of three years and includes a five-month internship each year. This business experience is an asset that allows students to better master the profession and prepares them for their entry into the professional world. Classes are available in French or English with live interpretation in the classroom.
Conclusion
The Academic Council of the Culinary Institute of France Bordeaux is headed by the famous pastry chef Pierre Hermé. The pedagogical team is made up of the best chefs and educators who are experts in their respective fields, thus guaranteeing the excellence of our training programs. The Institut Culinaire de France Bordeaux website is a valuable resource for students wishing to pursue a career in pastry. All our programs are based on the same philosophy: discipline associated with a high level of requirement prepares students for excellence. The teaching team is made up of some of the best chefs and educators in the industry, who ensure that students receive the best training possible so that they can excel in their chosen field.
All the programs of the Institut Culinaire de France Bordeaux are rooted in the same philosophy: discipline combined with high standards are the springboard to excellence. Master each technical skill, practice in a real work situation, acquire managerial skills, foster creativity, etc. The pedagogy of the Institut Culinaire de France in Bordeaux gives our graduates access to unique expertise, leading to fulfilling and diversified career paths: from bakery-pastry trades to starred catering, in France and abroad. foreign.”
